A summer course with 8 dishes including parboiled conger eel and salt-grilled sweetfish
5500 yen(Tax included)
- 8items
- 2-18persons
This course is packed with seasonal summer vegetables, including boiled conger eel, salt-grilled sweetfish, and a sashimi platter recommended for the day. It's a great value course full of summer flavor.
Course menu
"cooking"
■ Homemade corn tofu
■ Assorted summer vegetables (domestic edamame, new potatoes, young corn, etc.)
■Recommended sashimi platter of the day
■ Boiled live conger eel
■ Grilled sweetfish with salt
■ Fried food
■ Green tea soba
Such
*Contents may change depending on the supply situation.Please feel free to contact us!
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 two days before your visit date
2025/06/13 update
