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[Today's Recommendations] *The menu is an example.
1/10
Assorted Obanzai
980 yen(税込)
(The photo shows two servings) We recommend the assorted obanzai platter made with seasonal ingredients! If you're not sure what to order, try this first ♪
1/10
Assorted sashimi
1300 yen(税込)
(The photo shows two servings) Today's recommended sashimi platter with a focus on wild fish
1/10
Chita beef steamed in a bamboo steamer
1,500 yen(税込)
Enjoy our specialty dish, where domestic beef is steamed in a custom-made cypress steamer to lock in all the flavor!
[Seasonal Recommendations] *The menu is just an example.
[Obanzai]
【Sashimi】
1/10
Assorted sashimi
1300 yen(税込)
A platter of three recommended sashimi dishes made from seasonal wild fish
1/10
Today's recommended red meat sashimi
1300 yen(税込)
1/10
Today's White Fish Sashimi
1300 yen(税込)
[Fried and grilled foods]
1/10
Assorted tempura
1100 yen(税込)
1/10
Japanese Black Beef Cutlet
1,500 yen(税込)
1/10
Conger eel tempura
1300 yen (tax included) ~
1/10
Fried chicken with sauce
¥ 750(税込)
1/10
Deep fried chicken wings
550 yen(税込)
3 bottles
1/10
Miso katsu
980 yen ~
1/10
Fried Shrimp
900 yen(税込)
【Meat dish】
1/10
Domestic pork belly braised
880 yen(税込)
1/10
Simmered chicken neck
700 yen(税込)
1/10
Frosting horse sting
1800 yen(税込)
【dessert】
