A summer seasonal delicacy course with 8 dishes including boiled conger eel and grilled sweetfish.
7000 yen(税込)
- 8品
- 2～18名
This course is packed with seasonal summer vegetables! It includes dishes like boiled conger eel, grilled sweetfish, and a daily selection of recommended sashimi, making it a great value course that captures the essence of summer.
コースメニュー
"cooking"
■ Homemade corn tofu
■Assortment of side dishes mainly featuring summer vegetables
■Today's recommended sashimi platter
■ Boiled live conger eel
■ Grilled sweetfish with salt
■ Fried food
■ Green tea soba
Such
*The contents may change depending on the availability of ingredients.Please feel free to contact us!
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 two days before your visit date
2026/05/21 更新
